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Greg Robinson’s profile

Greg Robinson

Member since January 23, 2008

San Francisco, CA


Greg Robinson has rated 162 pizzas:

Rubirosa ( 2 Jan)
  • Currently 5.0/5 Stars.
Excellent very thin NY style pizza. Got a large classic (cheese), and it was great. Nice sauce/cheese distribution, good flavor to both. Seemed like a blueprint definition of east cost style pizza.
The Mill (29 Nov)
  • Currently 4.0/5 Stars.
This place is a coffee shop / bakery, but from 6pm - 9pm they cook up pizza. Currently they serve cheese, pepperoni, and one specialty "fancy" pizza per night. Tried the cheese and pepperoni. The crust is great, as you'd expect from a bakery. Not greasy, dry crust on bottom, held it's shape. Sauce was great, cheese average. Also, only $3.50 per slice, which was a nice surprise as this is sort of a hipster place. Excited about finding a great go-to slice option in the neighborhood!
  • Currently 4.0/5 Stars.
This place is...special. And I mean that in multiple ways. Finally went to this SF pizza institution, as heard today they are closing down in a few weeks. This is a scenester pizza place...on steroids. LONG lines, hip vibe, all so fancy. Enjoyed watching the solo owner/chef doing his thing in the middle of the restaurant as we waited. The pizza was great - really enjoyed the crust/dough and the sauce the most. But this is no ordinary pizza dining experience. While I typically think of pizza as a relaxed and fun dining option, this place had a bit too much stuffiness for my tastes.
A Mano (20 Aug)
  • Currently 4.0/5 Stars.
New chill Italian place in Hayes Valley SF. Love the open vibe, can sit inside or out. Had the margherita (what else?) and several appetizers and pasta dishes. Love the vibe and prices aren't bad at all. Pizza is pretty standard neopolitan, in a good way. Crust surprisingly crispy. Pasta dishes might be even better. Great new neighborhood spot, give it a shot.
  • Currently 4.0/5 Stars.
Finally tried this restaurant in downtown SF. What a cool, authentic, unique place. First thing I noticed was how many people were speaking Italian (both servers and clientele). That gave me a good feeling - this place is legit. They serve Pinsas, which isn't your typical pizza. The dough is stretched out into an oval, and comes out very crispy on the outside and so soft on the inside. After one bite I thought this might be the best crust I've ever had. Sauce and cheese were nice as well but it was all about the crust. For further reading, I agree very much with this review: http://archives.sfweekly.com/foodie/2015/06/29/montesacros-pinsas-are-not-pizzas
Rise Pizzeria (24 Feb)
  • Currently 4.0/5 Stars.
Liked this one. Pretty new spot and so their website isn't even finished yet. Ordered the magherita, a salad, meatballs, beer and wine. The marg was quite large for the price (10 bucks) and was enough for sharing. Nice pillowy crust and great sauce that was also good with the meatballs and for dipping. Good stuff, would recommend to anyone visiting THE GAME looking for a bite.
  • Currently 5.0/5 Stars.
Got a "make your own" pizza with sausage...and man, it did not disappoint. Excellent crust, thin but not cracker thin. Great cheese and distinct sausage. Thought there was no way I'd finish this generously sized pie, but it was too good. Would get the same thing again next time I'm back at this Napa pizza spot. Do it!
Fiorella (21 Dec)
  • Currently 4.0/5 Stars.
Was really happy to try this new-ish cool Italian restaurant. They have a big wood-fired oven prominently displayed in the kitchen which kicked the anticipation up a notch. Was gonna get the Salsiccia, but apparently they sold their last one just before we ordered. So I went with the Spicy Salami Pie (Tomato, Salami, Chilies, Marinated Onions & Provolone Picante). Kind of an upscale pepperoni. Good chewy crust - very thin, dry and held it's firmness. Liked the sauce and cheese - and quite spicy. After being a little sad after not getting the Salsicca, I'm glad I went for this one. Check it out it's a fun spot.
Salvatore's (31 Aug)
  • Currently 4.0/5 Stars.
Really enjoyed this Neapolitan pizza. Had the Buffalo Chicken (chicken, buffalo sauce, bleu cheese, mozzarella, oregano, parmigiano) and the BBQ chicken (chicken, BBQ sauce, parmigiano, mozzarella cheese, oregano). Nice thin crust and large slices with well distributed cheese and toppings. Liked the Buffalo chicken the most, would definitely get again.
Gialina (19 Aug)
  • Currently 4.0/5 Stars.
Finally tried this sister restaurant to our local SF favorite Ragazza. Got the Atomica (tomato, mushrooms, chilies, red onions & mozzarella) minus the mushrooms. Loved the thinness of the crust, the sauce, and the cheese. My only complaint was the center crust was kinda wet and didn't hold up. The slices that were more firm & dry were great, but the others not so much. 3.5 stars.