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Tom Ferguson’s profile

Tom Ferguson

Member since January 24, 2008

San Francisco, CA


Tom Ferguson has rated 169 pizzas:

Cosmo's Pizza (28 Aug)
  • Currently 3.0/5 Stars.
This is a solid pizza. Great crust, good sauce and cheese. If you order salads, they send mason jars (we had large salads) full of their dressing. They make an amazing spicy Russian dressing...great for dipping pizza in as well. Highly recommend this place if looking for solid, large slices or pies.
Pronto Pizza (16 Jul)
  • Currently 3.0/5 Stars.
Not a bad slice shop in the Tenderloin. All things considered, was pleasantly surprised with the pizza. Good sauce and crust. Really cheap and fast. Wouldn't come here for dinner, but a nice option if out in the TL and want a quick slice
  • Currently 4.0/5 Stars.
Wow! We came here over the weekend after a great hike. Small, quaint pizza place. Only a few seats inside, but there are a lot of seats outside on the deck. We got the margherita and LOVED it. Crust cooked to perfection. Sauce was perfect and the toppings were fresh (fresh mozz and basil) as can be. Highly recommend if in Marin. Looking forward to trying the other pizza's as they have a lot of great choices.
Pete's Tavern ( 9 Jul)
  • Currently 2.0/5 Stars.
Decent at best. Came here for beers and got a cheese pizza. I've had WAY better. But what can you expect? A bar right across from Giants Stadium. The bar is cool with a great tap selection...but the pizza leaves something to be desired. Small pie's, crust was over cooked and sauce was decent. The census here: stick with the beer and get food elsewhere.
Cotogna ( 9 Jun)
  • Currently 4.0/5 Stars.
We have always wanted to go here, but could never get in. But alas, we finally got in...on a Saturday...for lunch. The atmosphere in here is super cool. Brick and wood accents, and beautiful tables. We had the lamb sausage pizza. Was AMAZING! Crust cooked to perfection, the lamb was delicious and the cheese perfect. I wish the pizza's were a little bigger though. We loved this place and can't wait to go back and try the other pizza's and dishes. Highly recco this place for pizza and their other specialties.
  • Currently 4.0/5 Stars.
This is a hidden gem for pizza restaurants in San Francisco. We went here last night and sat at the bar, per usual. We ordered the BaoNecci Salad as an opener...was decent. We then got the Pasta Aglio Olioe Peperoncino and was AMAZING. But the portion was small. Would have ordered another one if we knew ahead of time. For the pizza we got the Diavola. This pizza was sooo good. Really thin, flaky crust. Italian style pizza. The sauce was perfect, the ingredients fresh. The only complaints I have and the reason I didn't give it 5 stars were: was expensive (but worth it), small pasta dish (but amazing), and the pizza is really thin crust, so wasn't super filling. All in all though - great experience and food. Great wine selection as well. It is a must try in North Beach.
  • Currently 4.0/5 Stars.
As if North Beach didn't have enough amazing pizza...but I'm not complaining...the more the merrier. Il Casaro just opened in the heart of North Beach. In fact, on the touristy street (Columbus) of NB. But finally a restaurant on this street that's worth going to. The space is really cool - open, sleek, but still holds the charm of a pizzeria. Great seating at the bar and perfect for people watching I got the margherita and loved it. Perfect crust, great sauce. I highly recommend and I will be back. I love you North Beach!
Archive (17 Dec)
  • Currently 3.0/5 Stars.
We went here for drinks, not knowing what to expect as this place just opened. Long behold, turns out the owner is a friend of ours - Gabe - and the place is cool. Just beer and wine now, but surprised that they had food - and good food! We got a pizza, more like a flat bread pizza. Was really good, but the crust could have been a little better. Would like to come back and try some of the other pizzas and dishes.
Grimaldi's ( 3 Jun)
  • Currently 5.0/5 Stars.
OMG! That's all I can say. This pizza place is one of the oldest in the country and has a cool history. They use coal fired ovens, which makes their pizza unique. The crust and mozz cheese is cooked to perfection. This might be the best pizza I have ever tried...and I've tried a lot! The only downfall, is this place is too popular! They told us the wait would be at least an hour, but we went on an off day and time, which minimized the wait time (about 20 minutes) and worth every second of the wait! Highly suggest going here.
A16 ( 9 May)
  • Currently 4.0/5 Stars.
Love at first bite! We went here and ended up sitting at the chef's table. Such a cool experience and vantage point. Can see the chefs prep and cook all the food. The food and service here is great. We ended up getting a few small plates and the sausage pizza. The pizza was great. Good crust and great mozz cheese and sauce. The other dishes here are amazing as well. Highly recommend coming here to try the pizza and the other dishes