Member since January 24, 2008
San Francisco, CA
Tom Ferguson has rated 165 pizzas:
We have been to the SHED several times, but this is our first time eating there and trying the pizza. I love the SHED, but was disappointed by their pizza. Don't get me wrong, the pizza was good, but was expecting better. Good crust and all the ingredients are really fresh and organic. But the flavor of the lacking. We got the Wild Nettle and Porchetta Pizza. I will definitely be back, will try their sandwiches or salads and not the pizza.
Ordered delivery from here the other night and was pleasantly surprised. Normally, we don't expect much from delivery pizza, but Napoli exceeded expectations. We ordered a pepperoni and a cheese pizza - as well as cheese sticks. All were excellent. The cheese was tasty and the crust was cooked perfectly. We also loved the mozzarella sticks (they call them cheese sticks). Will definitely order delivery from here again...only down side was kind of expensive for delivery.
We came in here after a little vacation on way back north...little did we know, this is the same owners as Little Star Pizza (one of the best deep dish pizzas). Blue Line is a close second. We got the deep dish Blue Line pizza (aka Little Star): Spinach blended with ricotta & feta, mushrooms, onions, garlic. It was amazing. Great crust, fresh toppings. We also got a great salad. Good beer selection and lots of seating. I would highly recommend Blue Line Pizza to anyone in the mood for deep dish. They also have a lot of thin crust options...we just stuck with the deep dish this time
Solid pizza...obviously a chain. Always a good cheese option. Good crust and sauce. The salads are great as well
This is the newest of the Stephano's mini-chain - the 4th to be precise. They opened last week and we had to check it out. Right in town and a nice space. They serve really large slices - $5 for a slice and a fountain drink. Pizza was good, not amazing, but what we expected. The crust was good and was a solid slice, but not a regular go to place. The beer selection was not good, but they just opened so we are expecting some improvements to the menu.
This place is super cool - the pizza "shop" is located on an old gas station property converted...but they cook the pizza's out of a converted dump truck...now all glass on the outside, a huge brick oven inside. Seating inside and outside the area. Super unique and a must try for pizza lovers if in the area. We got the BBQ chicken pizza and the margherita. Both great. Fun for family and large groups too. Oh, they also have bocce courts and corn hole to play for anyone who is up for more than just great pizza.
Place has been around and family owned since 1985. The place is cool and old skool inside, but the pizza leaves something to be desired. Chewy crust, but the sauce and pepperoni was great - got a small pepperoni pizza. Good tap selection.
We were excited to try Boca as we heard about this place from a friend. We were however, under-whelmed by the pizza. The crust was tough and the sauce was decent. We got the margherita, but wasn't that good. We will come here again, but will be trying something other than the pizza next time.
Wow! We came across this wonderful gem driving from our place to Stinson Beach - Point Reyes in a great stop or destination. We didn't know what to expect as this is a small town, but Cafe Reyes was not a disappointment in the least. We got the Farallon pizza and a margherita. Both were amazing. The crust was the stand out feature...but the sauce and fresh ingredients (they grow their veggies and herbs on site) were not to be over looked either. One of the better pizza's we have had in some time.
Got delivery from here as one of the few pizza places that delivers to us in San Anselmo. Was decent at best. The crust was the best part of the pie. Sauce was ok and the cheese left a lot to be desired. We also got the pasta and was almost inedible.