Best Wood-Fired Neapolitan Pizza: Una Pizza Napoletana
Best Wood-Fired Neapolitan Pizza From a Truck: Del Popolo
Best Coal-Fired New York-Style: Tony's (and its adjacent Slice House)
Best Basic New York-Style Slice: Arinell
Best Sit-Down Pizza Meal (With Cocktails) For a Group: Zero Zero
Best California-Style Pizza: Tie: Pauline's (which is arguably SF-style) and Tony's
Best Chicago-Style Deep-Dish: Little Star
Best Pizzeria Still Open After Last Call: Marcello's
Best Pizza in the Avenues: Pizzetta 211
Best Pizza in Oakland: The Forge
Best Pizza in Berkeley: Emilia's (be sure to note their erratic hours)
Best Pizza in Marin: Pizzeria Picco
Best Pizza in Napa: Oenotri
Best Pizza in Sonoma: Pizzando (Healdsburg)
Check out the article here.
In San Francisco's Telegraph Hill area a scissor wielding suspect attacks another man and robs him for a slice of pizza...that was one hungry robber!
Read all about it here
Dominp's is being trashed on Twitter and other places for failed MLB game free pizza promo give-away...Domino's had good intention when trying a promo for MLB fans at a game...the problem is when the fan's could claim their free pizza, the overwhelming interest crashed the site and no-one could claim the free pizza promo #DomiNoNo
Read all about it here...along with the bashing on Twitter
It seems like everyday new and amazing pizza restaurants are opening in San Francisco. Here is a list of 4 new and amazing places (according to 7x7 Magazine) in San Francisco that recently opened. See the list and info here.
This list was found and sent to us by my lovely wife Allyson
Australian pizza chef Johnny Di Francesco, owner of the 400 Gradi restaurant in Brunswick, a Melbourne suburb won the Campionato Mondiale Della Pizza (Pizza World Championship) held in Parma, Italy last week. This pizza contest draw pizza chefs from all over the world to showcase their margherita pizza making abilities. This is the first time an Aussie has won the contest.
Looks like Melborne, AUS is next on the list for travel! Read all about it here